The Willow my carribean cruise pics Stream Spa at the Fairmont Sonoma Mission Inn Spa serves this raw chocolate tart to its guests, and they ve kindly shared the recipe with us. Served with a citrus salad and crushed hazlenuts, it s vegan, gluten-free and heart healthy.
For the tart dough, combine the first four ingredients in a food processer, adding approximately one tablespoon of Agave and continue blending until a ball of dough forms. More or less Agave may be needed my carribean cruise pics in order to get the right consistency. Turn the dough onto a table and form into a rectangle, wrapping in plastic and refrigerating overnight.
To assemble, roll out dough to approximately 1/4 inch thick, keeping shape as square as possible. Divide into 3 even strips and spread the ganache mixture evenly over each third of dough, about 1/4 inch thick. Stack each layer on top of the other, similar to a napoleon. Freeze, then cut into long slender rectangles of about 1 inch wide by 4 inches long.
• The avocado adds a richness or fattiness, the same way cream and butter do for a traditional ganache and the banana gives the ganache thickness and body, while also adding a bit of sweetness and flavor and cancelling out some of the avocado s oiliness.
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