Professional writer/editor Hilary Nangle has been writing about her home state for more than 20 year

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It s just a short walk from Short Sands Beach from this low-key, family friendly B B. Begin the day with a vegetarian buffet breakfast ( other dietary needs can be met with advance notice, including vegan and gluten-free ) and perhaps practice yoga on the deck or mediate in the Japanese garden. Rooms have varied bath arrangements from private to shared and some have ocean views. There s even a bottomless fruit bowl.
For a completely restful and rejuvenating experience, book a room (and spa services arizona hotel and dinner) at the Kismet Inn , an especially peaceful intown B B overlooking Library Park. Innkeeper Shadi Towfighis caters to her guests needs, creating divine organic breakfasts ( and by reservation, dinners ) and offering rooms with either steam showers or deep soaking tubs. Emphasis here is on organic and local, from soaps and linens to foods. There's a yoga studio, too.
A budget find for vegetarians and vegans, this small B B (only two guestrooms) is in an 1847 cape-style home surrounded by colorful gardens. It s on a quiet road off the water side of Route 1, and one room has an ocean view. A full, hot breakfast is served, and dietary needs can be met with advance notice.
This lovely intown property, built in 1903 by architect Frederick Savage as his summer arizona hotel home. Expect eco-sensitive products and fixtures, local and organic products, recycling, low-impact practices, and bountiful vegetarian breakfasts, as well as contemporary amenities including TV, AC, and Wifi.
This 40-acre arizona hotel organic oceanfront farm, located on the east side of Hancock Point, arizona hotel fronts on Sullivan Harbor, just below the Reversing Falls. It s completely off the power grid, and owners Ed and Karen Curtis have completed a conservation easement through the Frenchman Bay Conservancy to protect this special, private, spectacular land from development. The design is passive solar; photovoltaics provide electricity; appliances are primarily propane-powered; satellite technology operates the TV and Internet systems; arizona hotel a masonry heater provides warmth in winter. Guests stay in one of two rooms in a separate building that s attached to the main house, where a full, vegetarian breakfast is served. See my post .
Situated on more than 200 acres of Schoodic Peninsula land that encompass seven varied habitats, from sand beach and salt marsh to forests and meadows, and comprising two early historical homes, this classic Maine inn is just the kind of place folks from away think of when they dream about Maine. Innkeepers Sonja Sundararm and Ben Walters have cut trails through the woods and meadows and created guides to flora and fauna in each of the habitats on the property. They ve also turned the barn into a performance room, staging an arts series each summer with lectures arizona hotel and concerts. Sonja s three-course vegetarian breakfasts usually include a fruit soup, pastry or bread, and main course, perhaps a quiche or blueberry pancakes. See my post .
Posted in Acadia , Food , Inns B Bs , Lodging , Maine Highlands , Mid-Coast , Penobscot Bay , Southern Coast/Beaches | Tagged arizona hotel Atlantean B B , Bangor , Bar Harbor , Bath Elms , Candleshop Inn , Fiddlehead , Hancock , kismet inn , Oceanside Meadows , Prospect Harbor arizona hotel , Searsport , Three Pines , vegetarian , York Beach | 1 Response
As a vegetarian family arizona hotel driving the length of Route 1 this summer, we really appreciate the great places you ve shared. We mostly plan to camp, but it s nice to know of some more comfortable options as well. Your description of the Three Pines farm in Hancock has convinced us of one more place to add to our itinerary; it looks like an amazing location to stay with our three kids. Thanks so much!
Recent arizona hotel Archives Index When visiting Acadia National Park in Maine, don t miss Mount Desert Island s gardens Mais oui: Fromviandoux adds French flair to the dining scene in Camden, Maine Five minutes with Chef Mitchell Kaldrovich of the Sea Glass Restaurant, at the Inn by the Sea, in Cape Elizabeth, Maine; and a recipe Bits and pieces: Current and upcoming Maine events worth noting Nothing better than fish chowder on a Maine windjammer: Here s the recipe Experience the 2012 Maine Windjammer Parade of Sail by the Rockland Breakwater, from aboard the Angelique Maine calling: windjammer parade, new nature center, opera at the mansion, chef dinner along the trail Got Moxie? Find out with a good read, then celebrate at the Maine s Moxie Festival Garden arizona hotel Tours blossoming along the Maine Coast from York to Acadia Arts news and notes from around Maine July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010
Professional writer/editor Hilary Nangle has been writing about her home state for more than 20 years. She shares her finds and faves in publications ranging from the Boston Globe to National Geographic Traveler, as well as in her Moon guidebook series for Maine.